High on the Hog: A Culinary Journey from Africa to America
High on the Hog by Jessica B. Harris charts the flavorful path of African American cuisine from its African beginnings to its integral role in American food culture. This engaging exploration uncovers the historical and cultural threads that weave through the ingredients and dishes we know today, honoring the enduring legacy of culinary innovation and tradition.
About This Book
High on the Hog explores the culinary journey from Africa to America, highlighting the evolution of food traditions across continents and cultures.
Jessica B. Harris, a renowned culinary historian, delves into the ingredients, techniques, and stories that connect African roots to American tables.
The book celebrates the contributions of African Americans to the broader narrative of U.S. gastronomy, offering insights into historical migrations and adaptations.
Through meticulous research, it reveals how everyday foods carry deep cultural significance and resilience.
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