High on the Hog: A Culinary Journey from Africa to America
A culinary exploration tracing the journey of African food traditions to American tables through history and culture.
About This Book
High on the Hog examines the deep roots of African culinary traditions and their influence on American cuisine.
The book traces the movement of ingredients, cooking methods, and food culture across continents and centuries.
It highlights the resilience and creativity of African descendants in shaping what is now considered American food.
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