Tracie Mcmillan
3 books
About the Author
Tracie McMillan is an acclaimed investigative journalist and author whose work delves into the intersections of food, labor, and American culture. With a background in undercover reporting, she has exposed the hidden realities of the food industry, from sprawling farm fields to corporate kitchens and suburban dinner tables. Her debut book, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, earned widespread praise for its bold narrative and meticulous research, shedding light on the human cost behind everyday meals. McMillan's writing combines sharp analysis with personal immersion, challenging readers to reconsider their relationship with food and the workers who produce it. She continues to contribute to major publications, advocating for equity in the agricultural and culinary sectors.
Common genres
Writing style
investigative
immersive
narrative-driven
