The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
In The American Way of Eating, Tracie McMillan infiltrates Walmart, Applebee's, farm fields, and the dinner table to expose the inner workings of America's food system. Through her undercover roles, she reveals the challenges and realities behind the everyday meals that sustain the nation, shedding light on labor, costs, and consumer choices in a compelling narrative.
About This Book
The American Way of Eating explores the food industry through undercover experiences at major retailers, restaurants, agricultural fields, and home meals. Author Tracie McMillan delves into the processes that shape what Americans consume daily.
By working incognito in these settings, the book highlights the labor, economics, and practices involved in producing and serving food. It provides insights into the broader implications for health, affordability, and sustainability in the U.S. diet.
This investigative approach offers a ground-level perspective on how food reaches the table, emphasizing the interconnectedness of farming, retail, and dining sectors.
Reviews
No reviews yet. Be the first to review this book!