The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The American Way of Eating explores the American food system from farm fields to restaurant kitchens, retail shelves, and the dinner table. Covering Walmart, Applebee’s, and the production of food, it presents a broad examination of how food reaches consumers and becomes part of everyday life.
About This Book
The American Way of Eating examines how food moves through major parts of the American food system.
The book focuses on Walmart, Applebee’s, farm fields, and the dinner table.
Through this broad perspective, it considers the connections between food production, retail, restaurants, and everyday meals.
It offers an accessible look at the systems shaping how Americans eat.
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