The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie Mcmillan

Food Nonfiction investigative journalism
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Tracie McMillan examines the American food system from farm fields to the dinner table, visiting Walmart and Applebee’s along the way. This nonfiction work considers the interconnected places and practices that shape how food is produced, sold, prepared, and experienced in everyday life.

ISBN-13 9781439171967 ASIN 1439171963 Views 348 Publisher Scribner Year 2012 Edition 1 Format Paperback Product Group Book Pages 352 Adult No Created March 06, 2026 Updated October 20, 2026
About This Book

The American Way of Eating examines the systems behind everyday food in the United States.

Tracie McMillan looks at Walmart, Applebee’s, farm fields, and the dinner table to explore the many settings connected to American eating.

By following food across these environments, the book offers a closer look at how meals are produced, sold, prepared, and consumed.

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I will be using this book for:
4 total votes