Thomas Mcnaughton

About the Author

Thomas McNaughton is a celebrated chef and restaurateur whose passion for pasta has redefined Italian cuisine in the Bay Area. With a background rooted in traditional techniques and innovative flavors, he founded Flour + Water in San Francisco, a beloved destination for handmade pasta and seasonal dishes. McNaughton's debut cookbook, Flour + Water: Pasta [A Cookbook], distills his expertise into accessible recipes that empower home cooks to master fresh pasta from dough to plate. Drawing from his Italian heritage and years of culinary experimentation, he emphasizes simplicity, quality ingredients, and the joy of shared meals. Beyond the kitchen, McNaughton advocates for sustainable sourcing and continues to inspire a new generation of pasta enthusiasts through his writing and workshops.