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Flour + Water: Pasta [A Cookbook]
by Thomas Mcnaughton, Paolo Lucchesi
Flour + Water: Pasta is a focused cookbook for anyone drawn to the craft and pleasure of pasta. Written by Thomas McNaughton and Paolo Lucchesi, it provides a dedicated resource for exploring this beloved staple in the home kitchen.
About This Book
Flour + Water: Pasta is a cookbook centered on pasta and its place in home cooking.
Written by Thomas McNaughton and Paolo Lucchesi, the book offers a dedicated resource for readers interested in pasta preparation.
It is suited to cooks seeking a focused guide to one of the world’s most familiar and versatile foods.
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