Tania Tour-Sarkissian

About the Author

Tania Tour-Sarkissian is a distinguished legal expert and author specializing in the intricacies of California's hospitality industry. With over two decades of experience as a practicing attorney in Los Angeles, she has advised countless restaurant owners, chefs, and entrepreneurs on navigating the complex web of state regulations, from licensing and labor laws to health and safety compliance. Her passion for empowering small businesses shines through in her writing, which demystifies legal jargon and provides practical, actionable insights. In 'The Essential Guide to California Restaurant Law,' Tour-Sarkissian draws on real-world cases and her own courtroom victories to offer a comprehensive resource that has become indispensable for industry professionals. Beyond her book, she contributes to legal journals and speaks at culinary conferences, advocating for fair practices in an ever-evolving regulatory landscape.