The Essential Guide to California Restaurant Law
by Paul Tour-Sarkissian, Tania Tour-Sarkissian
The Essential Guide to California Restaurant Law offers an accessible introduction to legal issues connected with California’s restaurant industry. Written by Paul Tour-Sarkissian and Tania Tour-Sarkissian, it is a focused reference for owners, managers, employees, and anyone seeking general legal context for restaurant operations.
About This Book
The Essential Guide to California Restaurant Law focuses on the legal framework associated with restaurants in California.
Written by Paul Tour-Sarkissian and Tania Tour-Sarkissian, this guide is intended for readers who need an accessible introduction to restaurant-related legal matters.
It may serve as a reference for restaurant owners, managers, employees, and others interested in the relationship between California law and the food-service industry.
The book presents its subject as a focused resource for understanding restaurant law in the state of California.
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