Aaron Franklin

Aaron Franklin

5 books
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About the Author

Aaron Franklin is a renowned pitmaster and the founder of Franklin Barbecue in Austin, Texas, widely celebrated for revolutionizing modern barbecue with his mastery of low-and-slow smoking techniques and innovative flavor profiles. A self-taught chef with a deep passion for the art of fire and meat, Franklin has earned a cult following through his meticulous approach to sourcing prime cuts and perfecting rubs, resulting in some of the most sought-after briskets in the world. In his debut cookbook, Franklin Steak: Dry-Aged. Live-Fired. Pure Beef., he shares insider secrets on dry-aging, live-fire grilling, and elevating beef to its purest form, making high-end steakhouse techniques accessible to home cooks. Beyond the smoker, Franklin's philosophy emphasizes quality ingredients, patience, and the joy of communal feasting, inspiring a new generation of grill enthusiasts to explore the primal allure of fire-cooked cuisine.

Common genres
barbecue Collection Cookbook Cookbooks Food and Drink Smoking
Writing style
informative passionate practical

Books by Aaron Franklin