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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
by Aaron Franklin, Jordan Mackay
Franklin Steak celebrates beef through the complementary techniques of dry-aging and live-fire cooking. Written by Aaron Franklin and Jordan Mackay, this cookbook is devoted to the preparation and enjoyment of steak, offering a focused resource for cooks and barbecue enthusiasts who want beef at the center of the table.
About This Book
Franklin Steak is a cookbook centered on beef prepared through dry-aging and live-fire cooking.
Aaron Franklin and Jordan Mackay explore the essential ideas behind making steak the focus of the meal.
Designed for readers who appreciate carefully prepared beef, this book brings together culinary guidance and a strong respect for the ingredient.
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