![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://m.media-amazon.com/images/I/61MFuf9d2YL._SL500_.jpg)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
by Aaron Franklin, Jordan Mackay
Aaron Franklin and Jordan Mackay share techniques for dry-aging and live-fire cooking to bring out the best in beef.
About This Book
Franklin Steak explores the craft of preparing exceptional beef with dry-aging and live-fire techniques.
The book draws on the expertise of Aaron Franklin and Jordan Mackay to present methods for cooking steak.
Readers will find guidance on selecting, aging, and cooking beef to achieve optimal flavor and texture.
The content focuses on straightforward approaches suitable for both home cooks and professionals.
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