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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

by Aaron Franklin, Jordan Mackay

Cookbooks Food and Drink

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Explore dry-aged, live-fired beef techniques from the Franklin Barbecue team in this essential cookbook for meat enthusiasts.

ISBN-13 9780399580963 ASIN 0399580964 Views 48 Publisher Ten Speed Press Year 2019 Format Hardcover Product Group Book Pages 224 Created April 06, 2026 Updated August 08, 2026

About This Book

This cookbook focuses on the techniques and philosophy behind preparing exceptional beef.

It covers dry-aging and live-fire cooking methods for achieving optimal flavor and texture.

Readers can expect practical guidance drawn from professional barbecue expertise.

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I will be using this book for:

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

About This Book

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I will be using this book for: