Servsafe Manager, 6th Edition
by National Restaurant Association
ServSafe Manager, 6th Edition provides foodservice managers with an educational foundation in food safety, sanitation, and responsible restaurant operations. Published by the National Restaurant Association, it is suited to professionals seeking guidance for managing safe food handling practices in a restaurant environment.
About This Book
ServSafe Manager, 6th Edition is an educational resource for restaurant managers and foodservice professionals.
It focuses on food safety knowledge, safe food handling, and sanitation responsibilities in foodservice settings.
The book is designed to support managers preparing for their role in maintaining food safety practices.
Its content is relevant to restaurant operations, employee guidance, and everyday foodservice management.
Reviews
No reviews yet. Be the first to review this book!