The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World)
by Douglas E. Neel, Joel A. Pugh
The Food and Feasts of Jesus explores the role of food, feasting, and Mediterranean culinary traditions in the religious world associated with Jesus. Combining cultural context with menus and recipes, Douglas E. Neel and Joel A. Pugh present an accessible intersection of religion, history, and food.
About This Book
The Food and Feasts of Jesus examines food and feasting in the religious and cultural setting of the ancient Mediterranean world.
Douglas E. Neel and Joel A. Pugh connect the subject of Jesus and food with the broader traditions of Mediterranean eating.
Alongside its discussion, the book includes menus and recipes inspired by the culinary theme.
This volume offers a way to consider religion, history, and food together through the lens of Mediterranean diet and cuisine.
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