Douglas E. Neel

About the Author

Douglas E. Neel is a scholar and culinary historian whose work bridges ancient religious traditions with modern gastronomic practices. With a deep-rooted passion for the Mediterranean way of life, he explores how the dietary habits of biblical figures like Jesus reflect timeless principles of health, community, and spirituality. In his acclaimed book, The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World), Neel meticulously reconstructs historical meals, offering practical recipes that invite readers to experience the nourishing feasts of antiquity. Drawing from extensive research in archaeology, theology, and nutrition, Neel's writing illuminates the profound connections between food, faith, and culture, making complex historical insights accessible and appetizing for contemporary audiences.