Joel A. Pugh

About the Author

Joel A. Pugh is a scholar and culinary historian whose work bridges ancient religious traditions with modern dietary practices. Drawing from his deep knowledge of biblical texts and Mediterranean culture, he explores how the meals of Jesus reflect a holistic approach to health, spirituality, and community. In his acclaimed book, The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World), Pugh offers insightful analysis alongside practical recipes that bring these ancient feasts to contemporary tables. With a background in theology and nutrition, he inspires readers to rediscover the nourishing wisdom of early Christian life through flavorful, faith-infused cuisine.