New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis
New School Barbecue offers recipes and techniques for elevated smoking and grilling from Austin's LeRoy and Lewis. Evan Leroy and Paula Forbes guide readers through innovative methods that transform classic barbecue into a next-level experience, perfect for enthusiasts seeking fresh inspiration in outdoor cooking.
About This Book
New School Barbecue brings the bold flavors of Austin's barbecue scene to your backyard. Authors Evan Leroy and Paula Forbes share recipes inspired by their restaurant, LeRoy and Lewis, focusing on modern approaches to smoking and grilling.
Explore techniques that blend traditional methods with contemporary twists, using high-quality ingredients to achieve exceptional results. The book emphasizes creativity in barbecue preparation, suitable for both novice and experienced grillers.
From selecting the right woods and cuts to mastering sauces and sides, these recipes highlight the evolution of barbecue in a vibrant culinary hub.
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