Paula Forbes
2 books
About the Author
Paula Forbes is a celebrated food writer and editor whose passion for barbecue and Southern cuisine has earned her a devoted following among home cooks and grill masters alike. Based in Austin, Texas, she brings a fresh perspective to traditional smoking and grilling techniques, blending innovative flavors with time-honored methods. As the co-author of New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis, Forbes draws on her deep connections to the local food scene to demystify professional-level barbecue for everyday enthusiasts. Her work emphasizes accessibility, creativity, and the joy of outdoor cooking, making complex recipes approachable without sacrificing authenticity. With a background in journalism and a keen eye for cultural storytelling, Forbes continues to explore the evolving landscape of American barbecue through her writing and collaborations.
Common genres
Writing style
engaging
informative
approachable
