Evan Leroy

About the Author

Evan Leroy is a celebrated chef and pitmaster whose passion for barbecue has redefined the culinary landscape of Austin, Texas. As co-founder of LeRoy and Lewis, a trailblazing barbecue joint, he blends traditional smoking techniques with innovative flavors, drawing from his deep roots in Southern cooking and his experiences traveling the world to master fire and smoke. Leroy's approach emphasizes sustainability, using locally sourced ingredients and whole-animal butchery to create dishes that honor barbecue's heritage while pushing its boundaries. His debut cookbook, New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis, captures this ethos, offering accessible recipes and insider tips for home cooks eager to elevate their grilling game. Beyond the kitchen, Leroy advocates for ethical meat practices and community-driven food culture, inspiring a new generation of barbecue enthusiasts.