Nutrition for Health and Healthcare
by Linda Kelly Debruyne, Kathryn Pinna, Linda Debruyne
Nutrition for Health and Healthcare presents nutrition as an important part of health and healthcare. Designed as a focused educational resource, it supports readers exploring how food, wellness, and care intersect in health-related study and practice.
About This Book
Nutrition for Health and Healthcare focuses on the role of nutrition in health and healthcare.
The book provides a focused resource for readers seeking to connect nutrition with wellness and care.
Its subject makes it relevant to study and discussion in health-related educational settings.
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