Zsu Dever

About the Author

Zsu Dever is a passionate vegan chef and cookbook author dedicated to revolutionizing plant-based cooking through innovative, accessible recipes. With a background in culinary arts and a deep commitment to sustainable eating, she draws inspiration from her experiences in professional kitchens and her love for experimenting with everyday ingredients. Dever's work focuses on demystifying veganism, proving that flavorful, satisfying meals can be created without animal products. Her debut cookbook, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water, showcases her ingenuity in using aquafaba—the humble liquid from chickpeas—as a versatile egg substitute in everything from fluffy meringues to rich custards. Through her writing, Dever empowers home cooks to embrace creativity in the kitchen while promoting ethical and environmentally conscious choices.