Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
by Zsu Dever
Explore the possibilities of aquafaba with sweet and savory vegan recipes that replace eggs using the liquid from cooked beans. Zsu Dever’s cookbook showcases bean water as a versatile ingredient for plant-based cooking and baking, offering an approachable way to create satisfying egg-free dishes.
About This Book
Aquafaba introduces the versatile liquid from cooked beans as a practical ingredient for vegan cooking and baking.
This cookbook focuses on sweet and savory recipes made egg-free with the magic of bean water.
Zsu Dever presents aquafaba as an accessible way to explore new techniques and expand plant-based meals and treats.
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