Yolanda Picó 吴永宁 苗虹 李敬光

About the Author

Yolanda Picó, in collaboration with Wu Yongning, Miao Hong, and Li Jingguang, represents a distinguished collective of experts in food science and analytical chemistry, bridging international perspectives on food safety and technology. Their work focuses on the critical examination of contaminants and residues in foodstuffs, providing essential insights for researchers, regulators, and industry professionals worldwide. With a commitment to advancing modern food technologies, they contribute to global standards in detecting and mitigating health risks posed by environmental and processing-related pollutants. Their collaborative efforts underscore the importance of rigorous scientific analysis in ensuring the safety and quality of the global food supply, fostering innovations that protect public health across diverse cultures and regulatory frameworks.