食品污染物与残留分析/国外现代食品科技系列
This volume examines the analysis of contaminants and residues in food. As part of the Foreign Modern Food Science and Technology series, it provides a focused reference for readers studying food science, food technology, and related analytical topics.
About This Book
《食品污染物与残留分析》是一部围绕食品污染物和残留分析主题的专业读物。
本书关注食品科技领域中的分析问题，为理解相关研究方向提供基础性参考。
作为国外现代食品科技系列的一部分，本书适合食品科学及相关专业的学习者与研究人员阅读。
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