楊昭景∕主編 施坤河、黃靜純、石名貴、楊昭景、謝旭初、王寶惜、陳建龍、徐永鑫、陳嘉謨、陳正忠、屠國城、林建安、葉連德等∕著

About the Author

楊昭景 is a distinguished culinary educator and editor whose work centers on professional kitchen training and the foundational principles of cooking. As the lead editor of 廚藝概論, he collaborated with a team of experienced chefs and instructors to create a comprehensive guide that blends theory with practical technique. His editorial vision emphasizes clarity, precision, and accessibility, making complex culinary concepts understandable for students and professionals alike. Through careful curation of content and contributions from multiple experts, he has helped shape a key reference text used in culinary education.