廚藝概論
by 楊昭景∕主編 施坤河、黃靜純、石名貴、楊昭景、謝旭初、王寶惜、陳建龍、徐永鑫、陳嘉謨、陳正忠、屠國城、林建安、葉連德等∕著
An introductory guide to culinary arts featuring contributions from experienced professionals, suitable for students and kitchen practitioners seeking foundational knowledge.
About This Book
廚藝概論 serves as an introductory text covering essential culinary concepts and practices.
The book compiles contributions from multiple experienced authors in the culinary field.
Readers can expect guidance on fundamental kitchen skills and professional standards.
This resource is designed to support students and practitioners building their culinary knowledge.
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