Tom Mueller

About the Author

Tom Mueller is an acclaimed American author and investigative journalist whose work delves into the intricate worlds of food, culture, and commerce with a keen eye for authenticity and intrigue. Best known for his groundbreaking book Extra Virginity: The Sublime and Scandalous World of Olive Oil, Mueller uncovers the hidden scandals and sublime pleasures of one of humanity's oldest culinary treasures, blending meticulous research with vivid storytelling to expose fraud in the global olive oil trade while celebrating its rich heritage. A former contributor to publications like The New Yorker and National Geographic, he draws from extensive travels across Mediterranean groves and interviews with producers to illuminate the passions and deceptions that define this essential ingredient. Mueller's writing bridges the gap between everyday consumers and the complex industries shaping our plates, offering insights that are as enlightening as they are engaging.