Extra Virginity: The Sublime and Scandalous World of Olive Oil
by Tom Mueller
Tom Mueller takes readers into the world of olive oil, exploring its sublime qualities alongside the scandals that complicate its production and sale. Blending appreciation with investigation, Extra Virginity considers authenticity, tradition, taste, and the challenges consumers face when trying to distinguish genuine excellence from misleading claims.
About This Book
Extra Virginity examines the world of olive oil through its pleasures, traditions, and controversies.
Tom Mueller explores what makes olive oil exceptional, from its celebrated qualities to the practices surrounding its production and sale.
The book considers the contrast between genuine excellence and misleading claims in the olive oil marketplace.
Accessible and investigative, it offers a closer look at an everyday food with a complex cultural and commercial history.
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