Tim Giuffi

About the Author

Tim Giuffi is a passionate baker and milling enthusiast whose journey into the world of fresh-milled flour began in his home kitchen, transforming everyday baking into an art form. With years of hands-on experience experimenting with grains and techniques, he has become a leading voice in the home milling community, empowering bakers to create superior breads, pastries, and more using their own mills. In his acclaimed book, The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More, Giuffi demystifies the process, offering step-by-step guidance, troubleshooting tips, and innovative recipes that celebrate the nutty flavors and nutritional benefits of freshly ground flour. A self-taught artisan dedicated to sustainable baking practices, Giuffi continues to inspire home cooks and professional bakers alike through workshops, online resources, and his approachable, flour-dusted wisdom.