The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
by Tim Giuffi
Learn to make the most of a home mill with this complete guide to fresh-milled flour. Tim Giuffi explores artisan sourdough, pizza, croissants, and more, helping home bakers build confidence while working with freshly milled ingredients across a variety of beloved baked goods.
About This Book
The Fresh-Milled Flour Bread Book is a guide to baking with flour produced in a home mill.
It focuses on using fresh-milled flour for a range of artisan breads and baked goods.
The book covers sourdough, pizza, croissants, and other recipes or techniques for home bakers.
Written by Tim Giuffi, it is designed for readers who want to master home milling and expand their bread-baking skills.
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