Suzannah Evans

About the Author

Suzannah Evans is a passionate environmental advocate and culinary writer whose work bridges the worlds of sustainable seafood and global nutrition. With a background in marine biology and years spent exploring coastal communities, she has dedicated her career to promoting ocean-friendly eating habits that nourish both people and the planet. In her acclaimed book, The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World, Evans demystifies the complexities of sustainable fishing, offering practical recipes, expert insights, and a compelling case for why fish should be at the heart of our fight against climate change and food insecurity. Her engaging prose inspires readers to make informed choices at the dinner table, fostering a deeper appreciation for the vital role seafood plays in a balanced, eco-conscious diet.