The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World
by Andy Sharpless, Suzannah Evans
The Perfect Protein explores the important connection between seafood, ocean health, and global food needs. Written for fish lovers and readers concerned about sustainability, this guide considers how the choices people make about fish can intersect with efforts to protect marine ecosystems and feed a growing population.
About This Book
The Perfect Protein examines the relationship between seafood and the future of the oceans.
It presents fish as a subject connected to both food and environmental stewardship.
The book considers how choices about seafood may relate to the broader challenge of feeding the world.
Designed for fish lovers and environmentally minded readers, it offers a wide-ranging perspective on sustainable food and marine conservation.
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