Susan Feniger

About the Author

Susan Feniger is a trailblazing chef and restaurateur whose passion for global flavors has redefined American cuisine for decades. Co-founder of the iconic Border Grill and Street restaurants in Los Angeles, she has earned acclaim for her innovative approach to Mexican and Latin-inspired dishes, blending traditional techniques with bold, contemporary twists. A James Beard Award winner and frequent television personality, Feniger shares her culinary wisdom through her debut cookbook, Cantina: The Best of Casual Mexican Cooking, where she invites home cooks to explore the vibrant, accessible world of casual Mexican fare. Her journey from fine dining to street food reflects a commitment to cultural authenticity and joyful eating, inspiring a new generation of food enthusiasts to embrace diverse palates.