Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)
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Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Milliken

Cooking Food
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Cantina: The Best of Casual Mexican Cooking offers an inviting introduction to casual Mexican cuisine. Written by Susan Feniger and Mary Sue Milliken, this volume belongs to the Casual Cuisines of the World series and is suited to readers seeking relaxed, approachable culinary inspiration.

About This Book

Cantina: The Best of Casual Mexican Cooking presents a relaxed approach to Mexican cuisine.

The book is authored by Susan Feniger and Mary Sue Milliken.

It is part of the Casual Cuisines of the World series.

Designed for readers interested in accessible culinary inspiration, this title centers on the flavors and traditions associated with casual Mexican cooking.

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