Stephanie Hua

About the Author

Stephanie Hua is a pioneering culinary author and cannabis enthusiast whose innovative approach to modern gastronomy has redefined the intersection of food and wellness. With a background in professional cooking and a passion for sustainable, plant-based ingredients, she draws from her experiences in high-end kitchens and personal explorations of cannabis culture to create accessible recipes that elevate everyday meals. Her debut book, Edibles: Small Bites for the Modern Cannabis Kitchen, showcases her talent for infusing traditional flavors with subtle, therapeutic elements, making sophisticated cannabis-infused cuisine approachable for home cooks. Hua's work emphasizes mindful consumption, creativity, and the joy of shared dining, inspiring a new generation to rethink the possibilities of the modern pantry.