Edibles: Small Bites for the Modern Cannabis Kitchen
by Stephanie Hua, Coreen Carroll
Discover recipes for small cannabis-infused bites and baked goods with guidance suited to beginners and experienced bakers alike. This practical kitchen guide covers dosage, portions, helpful tools, and essential tips for preparing edibles with greater confidence and care.
About This Book
Edibles: Small Bites for the Modern Cannabis Kitchen presents recipes designed for both beginner and advanced cannabis bakers.
The book includes guidance on correct dosage and portions, helping readers approach edible preparation with greater care and consistency.
Practical tips, tricks, and information about useful tools round out this guide to making cannabis-infused food.
Reviews
No reviews yet. Be the first to review this book!