Sohui Kim

About the Author

Sohui Kim is a celebrated chef and author whose passion for Korean cuisine stems from her childhood in Seoul and her professional journey in New York City's vibrant food scene. With years of experience running acclaimed restaurants like The Good Fork, she blends traditional Korean flavors with contemporary twists, making authentic home cooking accessible to all. In her debut cookbook, Korean Home Cooking: Classic and Modern Recipes, Kim shares heartfelt stories intertwined with over 80 recipes that highlight seasonal ingredients, family traditions, and innovative techniques. Her approachable style demystifies Korean staples like kimchi, bibimbap, and banchan, inviting readers to recreate the warmth of a Korean meal in their own kitchens. Kim's work celebrates cultural heritage while embracing modern palates, earning praise for its authenticity and ease.