Sankar Chandra Deka

About the Author

Sankar Chandra Deka is a distinguished researcher and academic in the field of food science and nutrition, with a career dedicated to exploring the health benefits of bioactive compounds in everyday foods. Holding a prominent position at a leading university in India, he has authored numerous scholarly articles and books that bridge the gap between scientific discovery and practical health applications. His work emphasizes how natural food components can prevent chronic diseases and enhance well-being, drawing from interdisciplinary approaches in biochemistry, pharmacology, and public health. Deka's contributions have been recognized internationally, inspiring professionals and health enthusiasts alike to rethink dietary choices for optimal vitality. Through his insightful publications, he continues to advocate for evidence-based nutrition strategies that promote sustainable health outcomes.