Food Bioactives: Functionality and Applications in Human Health
by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
This book explores the functionality of food bioactives and their applications in enhancing human health. It details how these natural compounds from dietary sources support wellness and preventive nutrition. Authored by experts in food science, it offers valuable insights for researchers, nutritionists, and health professionals seeking to leverage bioactives in everyday diets.
About This Book
Food Bioactives: Functionality and Applications in Human Health examines the role of bioactive compounds found in food. These substances offer potential benefits for human well-being when incorporated into diets.
The book covers the functional properties of various bioactives, highlighting their mechanisms in supporting health outcomes. It discusses practical applications in nutrition and preventive care.
Authors Sankar Chandra Deka, Dibyakanta Seth, and Nishant Rachayya Swami Hulle provide insights based on scientific understanding of food components. The content emphasizes evidence-based approaches to utilizing bioactives effectively.
Readers gain knowledge on how food bioactives can influence physiological processes, aiding in the development of health-focused food products and dietary recommendations.
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