Sammy Monsour

About the Author

Sammy Monsour is a celebrated chef and author whose passion for the Coastal South's culinary heritage shines through in her evocative writing. Born and raised along the sun-drenched shores of the Gulf Coast, she draws inspiration from family traditions, local ingredients, and the rhythmic tides that shape the region's flavors. With a career spanning renowned restaurants and food media, Monsour blends storytelling with practical expertise, inviting readers to recreate the salty breezes and fresh seafood feasts of her homeland. Her debut book, Salt and Shore: Recipes from the Coastal South, captures this essence, offering over 50 recipes alongside personal anecdotes that transport you to sandy beaches and bustling markets. A frequent contributor to culinary magazines, she continues to champion sustainable Southern cooking through workshops and online content.