Salt and Shore: Recipes from the Coastal South
by Sammy Monsour, Kassady Wiggins
Salt and Shore: Recipes from the Coastal South by Sammy Monsour and Kassady Wiggins is a celebration of regional cuisine. It features dishes inspired by the area's coastal bounty, using fresh ingredients and traditional techniques. Ideal for anyone wanting to bring the taste of the South to their kitchen, this cookbook offers practical, flavorful recipes that evoke seaside living.
About This Book
Salt and Shore brings together recipes that capture the essence of the Coastal South, blending local ingredients with time-honored cooking methods passed down through generations.
Authors Sammy Monsour and Kassady Wiggins share their passion for the region's culinary heritage, focusing on dishes that highlight the bounty of the shore and nearby lands.
From simple seafood preparations to hearty Southern staples, the book provides accessible guidance for home cooks eager to explore these flavors.
Each recipe emphasizes fresh, seasonal elements that define the Coastal South's unique palate.
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