Sami Tamimi

About the Author

Sami Tamimi is a renowned Palestinian-Israeli chef and author celebrated for his deep-rooted passion for Middle Eastern cuisine, particularly the vibrant flavors of Jerusalem. Born in Jerusalem, Tamimi honed his culinary skills in top kitchens across Europe before co-founding the acclaimed Ottolenghi restaurants in London with Yotam Ottolenghi. His writing bridges the gap between tradition and innovation, offering readers accessible recipes infused with personal stories and cultural insights. Through his work, Tamimi not only shares the joys of cooking but also explores themes of identity, heritage, and the unifying power of food, inspiring home cooks worldwide to embrace bold spices and heartfelt narratives in their own kitchens.