Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Yotam Ottolenghi and Sami Tamimi present 120 recipes inspired by Jerusalem’s distinctive flavors and culinary traditions. This richly varied cookbook explores the food culture of the city, offering home cooks an inviting way to discover its celebrated ingredients, dishes, and influences.
About This Book
Jerusalem: A Cookbook brings together 120 recipes inspired by the flavors of Jerusalem.
Yotam Ottolenghi and Sami Tamimi explore the city’s rich culinary traditions through a wide-ranging collection of dishes.
The book offers a flavorful introduction to Jerusalem’s food culture for home cooks and food enthusiasts.
Reviews
No reviews yet. Be the first to review this book!