Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
A vibrant collection of 120 recipes celebrating the diverse flavors and culinary traditions of Jerusalem from bestselling author Yotam Ottolenghi and co-author Sami Tamimi.
About This Book
Jerusalem: A Cookbook presents 120 recipes that highlight the rich and varied flavors of the city.
Created by Yotam Ottolenghi and Sami Tamimi, the book draws on the culinary traditions found in Jerusalem.
Readers are invited to explore dishes that reflect the city's multicultural heritage and local ingredients.
The collection offers approachable recipes suitable for both everyday cooking and special occasions.
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