Roger Fields

About the Author

Roger Fields is a seasoned restaurateur and financial expert with over two decades of experience in the hospitality industry, where he has successfully launched and managed multiple thriving eateries. Drawing from his background as a Wall Street analyst turned entrepreneur, Fields offers practical, data-driven advice for aspiring restaurant owners navigating the competitive dining scene. His insights blend sharp financial acumen with real-world anecdotes from the front lines of food service, helping readers avoid common pitfalls and maximize profitability. In Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Fields demystifies the business side of restaurants, providing actionable strategies for everything from site selection to menu pricing. A sought-after speaker and consultant, he continues to empower the next generation of culinary visionaries to turn their passions into sustainable ventures.