Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

by Roger Fields

Business Culinary Arts entrepreneurship
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A money-focused guide offering practical financial advice for opening and running a successful restaurant.

ISBN-13 9781607745587 ASIN 1607745585 Views 270 Publisher Ten Speed Press Year 2014 Edition Revised Format Paperback Product Group Book Pages 320 Adult No Created February 20, 2026 Updated November 04, 2026
About This Book

This book provides guidance on the financial aspects of opening and operating a restaurant.

It focuses on using numbers and money management to support business decisions.

The content is intended for those planning to start or improve a restaurant venture.

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I will be using this book for:
2 total votes