Professor Asker Jeukendrup

About the Author

Professor Asker Jeukendrup is a renowned exercise physiologist and sports nutrition expert with over two decades of experience bridging the gap between scientific research and practical application. Holding a PhD in exercise metabolism, he has served as a professor at prestigious institutions and consulted for elite athletes and sports teams worldwide, optimizing performance through evidence-based nutrition strategies. His work demystifies complex nutritional science, making it accessible for athletes, coaches, and enthusiasts alike. In his acclaimed book 'Sports Nutrition: From Lab to Kitchen,' Jeukendrup translates cutting-edge lab findings into everyday recipes and meal plans that fuel peak athletic performance while promoting long-term health. A prolific researcher with hundreds of peer-reviewed publications, he continues to influence the field through lectures, media appearances, and innovative studies on carbohydrate utilization and hydration.