Sports Nutrition: From Lab to Kitchen
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Sports Nutrition: From Lab to Kitchen

by Professor Asker Jeukendrup

sports nutrition health science Practical Guide
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A practical guide connecting sports nutrition science with everyday dietary choices for athletes and coaches.

ISBN-13 9781841262963 ASIN 184126296X Views 62 Publisher Meyer & Meyer Sport Year 2010 Edition 1 Format Paperback Product Group Book Pages 195 Created March 17, 2026 Updated August 06, 2026
About This Book

This book explores the science behind sports nutrition and its application in real-world settings.

It provides evidence-based insights for optimizing athletic performance through diet and supplementation.

Readers will find guidance on translating laboratory findings into practical kitchen strategies.

The content is designed for athletes, coaches, and sports nutrition professionals seeking reliable information.

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