Prof. Sophina Umeh & Mr. Ikechukwu Nwiyi Ogonna

About the Author

Prof. Sophina Umeh and Mr. Ikechukwu Nwiyi Ogonna are authors whose work focuses on practical understanding and clear communication of food science. Their notable publication, "Insight in the Principles of Food Spoilage and its Control," examines the principles behind food deterioration and the methods used to manage and prevent it. Written for readers seeking accessible, informed guidance, their work connects scientific concepts with real-world applications in food handling, preservation, and safety. Their contribution reflects a commitment to educational writing that supports students, practitioners, and anyone interested in the science of maintaining food quality.