Insight in the Principles of Food Spoilage and its Control
by Prof. Sophina Umeh & Mr. Ikechukwu Nwiyi Ogonna
Insight in the Principles of Food Spoilage and its Control offers a focused examination of food spoilage and its control. Written by Prof. Sophina Umeh and Mr. Ikechukwu Nwiyi Ogonna, it provides an educational resource for readers interested in food science and related principles.
About This Book
Insight in the Principles of Food Spoilage and its Control examines the subject of food spoilage and its control.
The book presents an educational focus on understanding the principles associated with food spoilage.
It also addresses the importance of controlling spoilage within the broader study of food science.
Written by Prof. Sophina Umeh and Mr. Ikechukwu Nwiyi Ogonna, this title is suited to readers seeking a focused introduction to the topic.
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