Neal D. Fortin

About the Author

Neal D. Fortin is a distinguished legal scholar and practitioner with over three decades of experience in food law and policy. He serves as the director of the Institute for Food Laws and Regulations at Michigan State University, where he teaches and researches the intricate intersections of law, science, and public health in the regulation of food products. Fortin's expertise has made him a sought-after advisor to government agencies, industry leaders, and international organizations, contributing to the development of robust regulatory frameworks that ensure food safety and consumer protection. His work bridges academic theory with practical application, emphasizing evidence-based policies that address emerging challenges in the global food supply chain. Through his writings and consultations, Fortin continues to shape the discourse on sustainable and equitable food governance.